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From Peru to

Tyler Texas

Welcome to our authentic Peruvian restaurant! Our menu is a celebration of the diverse and flavorful cuisine that has been influenced by the indigenous peoples of Peru, as well as Spanish, African, and Asian immigrants. From the classic ceviche to the beloved lomo saltado, our dishes are made with fresh, high-quality ingredients that showcase the bold and unique flavors of Peru. Come dine with us and experience the warmth and hospitality of our culture, right here in Tyler Texas..

Savor the vibrant and diverse flavors of Peru at our authentic restaurant. From mouthwatering ceviche to hearty lomo saltado, our dishes are made with the freshest ingredients to bring the essence of Peru to your plate. Come join us for a memorable dining experience that celebrates the richness of our culture..

Our Peruvian menu is a feast for the senses, featuring a range of dishes that showcase the bold and complex flavors of our cuisine. From classic ceviche to succulent anticuchos, our menu is crafted with care and attention to detail, using only the freshest and highest quality ingredients. Whether you’re a fan of traditional Peruvian favorites or looking to try something new, our menu is sure to delight and satisfy. Come and explore the vibrant flavors of Peru at our restaurant today.

Plates Recomended

Main Dishes

Lomo Saltado

Lomo saltado is a popular Peruvian dish that typically consists of marinated strips of beef stir-fried with onions, tomatoes, and spices. It is often served over a bed of French fries and accompanied by rice. The dish has a delicious blend of flavors and textures, combining the savoriness of the beef with the sweetness of the onions and tomatoes, and the crispiness of the fries..


Trio Marino

Trio marino is a seafood dish that typically includes a trio of grilled or sautéed shrimp, scallops, and calamari, seasoned with garlic, herbs, and lemon. The seafood is served on a bed of rice pilaf or mixed greens, accompanied by a zesty lemon butter sauce or a tangy tomato-based sauce. This dish has a light and fresh taste, with a combination of flavors and textures from the different types of seafood. Trio marino is a perfect choice for seafood lovers and those seeking a healthy and satisfying meal option..


Arroz Chaufa

 Arroz chaufa is a popular Peruvian-Chinese dish that typically consists of stir-fried rice with diced meat (usually chicken, beef, or pork), vegetables, and scrambled eggs. The dish is seasoned with soy sauce, ginger, and garlic, giving it a savory and slightly sweet flavor. Arroz chaufa is often garnished with chopped green onions or cilantro and served with a side of soy sauce or chili sauce. This dish is a delicious and satisfying fusion of Peruvian and Chinese cuisine and is a favorite among locals and visitors alike..


Saltado de Mariscos

Saltado de mariscos is a popular Peruvian seafood dish that typically consists of sautéed mixed seafood (such as shrimp, squid, and scallops) with onions, tomatoes, and Peruvian yellow chili peppers, and is seasoned with garlic, cumin, and soy sauce. The dish is usually served over a bed of French fries and accompanied by white rice. The combination of tender seafood, tangy vegetables, and crispy fries creates a unique and delicious taste that reflects Peru’s multicultural culinary heritage. Saltado de mariscos is a flavorful and satisfying dish that is sure to please seafood lovers.


Jalea Mixta


Jalea mixta is a popular Peruvian seafood dish that typically consists of a crispy and golden fried seafood mix, including various types of fish and shellfish (such as calamari, shrimp, and octopus). The fried seafood is coated with seasoned flour and served with a side of lime wedges and a dipping sauce, usually made with a mix of mayonnaise, lime juice, and garlic. The dish has a unique and delicious flavor, combining the crispiness of the fried seafood with the tangy and zesty taste of the dipping sauce. Jalea mixta is a favorite among seafood lovers and is often served as an appetizer or main course in Peruvian restaurants..


Sudado de Pescado

Indulge in the delicious flavors of Latin America with our Sudado de Pescado, a traditional fish dish popular in Colombia and Peru. Our version features tender fish fillets simmered in a flavorful tomato-based broth infused with aromatic spices like cumin, garlic, and onions. Served with a side of fluffy white rice and avocado slices, this hearty and satisfying meal is perfect for seafood lovers who enjoy the savory and slightly tangy taste of our Sudado de Pescado.


Chef’s special of the day

Savor the taste of the sea with our Camarones a la Parrilla, a delicious and succulent grilled shrimp dish. Our jumbo shrimp are marinated in a blend of garlic, lime juice, and herbs, then expertly grilled to perfection, giving them a smoky and juicy flavor. Served with a side of grilled vegetables and our homemade chimichurri sauce, this dish is the perfect choice for those who love seafood and crave a healthy and satisfying meal. Come and enjoy our Camarones a la Parrilla, the perfect addition to your next dining experience..

The Best Peruvian Fodd Now in Tyler Tx..


Tu – Fri: 9:00 AM – 10:00 PM

Sat – Sun: 9:00 AM – 10:00 PM


1523 E Erwin St. Tyler, TX 75702


(214) 8684347

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